wattleseed potato wedges

wattleseed potato wedges

What is ordinarily a simple dish is turned into a delicacy with the addition of our roasted wattleseed. Created by our friend and bush food lover Glenn Scott, this is a wonderful addition to potatoes. Be sure to also check out Glenns's previous recipe here


3-4 starchy potatoes

1 tablespoon Kakadu Plum Co. Wattleseed

Olive oil


Cut potatoes into wedge like shapes

Put potatoes into a bowl and coat with olive oil and Wattleseed. Get your hands in there and mix well.

Spread out onto a baking tray and bake at 180 degrees for about 40 minutes or until golden brown.